What do I need to do to run cooking classes at home and sell food online?
Johnny Mountains
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I’m a professional chef from Italy and moved to France recently. I live here with my French girlfriend. I have over 10 years experience as a chef and have specialised in vegetarian and fish cuisine. I would like to start cooking classes and also sell some products that I develop in my own kitchen (chocolate treats). I am already registered as an auto-entrepreneur business.
- What requirements do I have to meet in order to run cooking classes from home?
- What do I need to further develop in terms of a production kitchen to cater for private clients (mostly shipped online).
I’ve heard something called kitchen reglementation ddsv, but whenever I call nobody seems to pick up. Any information about costs etc. are much appreciated.