We are a UK based company providing a holiday offering in France to UK clients for six weeks between July and August 2017.
- Lodging (tents) en suite and meublé
- Surf activity (sub contracted to local surf school)
- Food catering (fixed weeks menu included in package price)
We understand that our limited company will be renting the land from a local land owner in France. We have the right to put up to 6 tents for a maximum of 20 people for a duration of 12 weeks.
We would like to know what status we would need in regard to the catering? Would we need to register as a traiteur in France - or could this be done through the UK company? We assume EU food hygiene regulations apply so what do we need in terms of certification and licensing?