Do I need a licence to serve table d’hote dinner with complimentary wine?
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I cannot seem to get a straight answer on this subject. Other chambre d’hôte owners I have spoken to say you don’t need a petite restaurant licence if you are not charging for wine with dinner, but serving it complimentary. But then I have read on the internet that in fact you probably do need one. Do you know what the correct answer is? And is the training course that I have read about a compulsory part of the licence?