I’m the owner of a boulangerie strategically located on a border with the biggest passage in the Haute Savoie. There are more than 30,000 cars and 15,000 people that pass right in front of the shop. It’s also the terminal for the public transportation buses, trams, and taxis for both cities on each side. The shop is minimum 170m2 with 2 levels and 2 large Windows 4-5 meters high for commercial publicity. Great location for a franchise like Brioche Doree, La Mie Caline, Subway, Marie Blanchere, Paul or any other independent owner. Chiffres D’ Affaires minimum 850,000 euros a year minimum.