Basic rules about Tables d’Hotes

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The table d’hôtes activity is strictly reserved to guests who have a room in your chambres d’hôtes and not passing trade. You can offer one meal per day with regional/traditional French cuisine and the meal should be served at the family table.

In order to serve alcohol with meals you should apply for a Licence de petite restauration, which enables you to serve cider, wine, beer and sweet wine (vin doux AOC).

If you wish to serve stronger alcohol such as spirit apply for a licence Grande restauration. List of the different types of licences de debit de boissons.

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