Food catering in France for a UK based limited holiday provider?

Cheekypeeky

16 Jan 2017 at 20:52 · Viewed 1242 times

We are a UK based company providing a holiday offering in France to UK clients for six weeks between July and August 2017.

We provide:

Lodging (tents) en suite and meublé
Surf activity (sub contracted to local surf school)
Food catering (fixed weeks menu included in package price)

We understand that our limited company will be renting the land from a local land owner in France. We have the right to put up to 6 tents for a maximum of 20 people for a duration of 12 weeks.

We would like to know what status we would need in regard to the catering? Would we need to register as a traiteur in France - or could this be done through the UK company? We assume EU food hygiene regulations apply so what do we need in terms of certification and licensing?

Answered